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Ooey-Gooey Cheesy Garlic Chicken Wraps

Ooey-Gooey Cheesy Garlic Chicken Wraps for Cozy Nights

These Ooey-Gooey Cheesy Garlic Chicken Wraps are a delightful and customizable way to enjoy dinner, perfect for busy evenings and comfort food lovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 32 minutes
Servings: 4 wraps
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 whole rotisserie chicken cooked, diced
  • 2 tablespoons olive oil for sautéing garlic
  • 3 cloves garlic minced
  • 1 cup cheddar cheese or mozzarella, shredded
  • 1 cup mozzarella cheese or substitute with spicy pepper jack
For the Wraps
  • 4 large tortillas gluten-free options available
  • 1 tablespoon butter for grilling
For Garnish
  • 2 tablespoons parsley optional, for freshness

Equipment

  • Skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook and dice the chicken, which should take about 15-20 minutes at 375°F (190°C). Dice into small pieces.
  2. Sauté garlic in olive oil for about 30 seconds until golden and fragrant.
  3. Combine the diced chicken with the sautéed garlic in the skillet for 1-2 minutes, warming it through.
  4. Add the cheeses to the chicken mixture off the heat, stirring until melted and combined.
  5. Fill the tortillas with the cheesy chicken mixture, fold in the sides, and roll tightly.
  6. Grill the wraps seam-side down in melted butter for 2-3 minutes per side until golden and crispy.
  7. Let the wraps rest for 1-2 minutes, garnish with parsley, and serve warm.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use rotisserie chicken for quick prep and be careful not to overcook the garlic. For crispy leftovers, reheat in a skillet.

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