Cook the chicken by baking, sautéing, or grilling until fully cooked, about 10-15 minutes, then dice into small pieces.

In a skillet, heat olive oil and sauté minced garlic for 30 seconds to 1 minute until golden.

Add the diced chicken to the skillet with sautéed garlic, tossing for 2-3 minutes.

Remove from heat and add cheeses, stirring until melted for a gooey filling.

Assemble wraps by spooning the cheesy chicken mixture onto tortillas and rolling tightly.

Grill wraps in the skillet with melted butter until golden brown, about 2-3 minutes per side.

Let wraps rest for 1-2 minutes before serving, garnished with parsley if desired.