Cook the chicken by baking, sautéing, or grilling it until fully cooked, about 10-15 minutes. Dice into small pieces.

In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté 2-3 cloves of minced garlic for about 30 seconds to 1 minute until golden.

Reduce heat to low and add the diced chicken to the skillet. Toss the chicken for 2-3 minutes in the garlicky oil.

Remove from heat and add your choice of cheeses. Stir to melt the cheese into a gooey filling.

Lay a tortilla flat, add the cheesy chicken mixture in the center, fold in the sides, and roll tightly.

In the skillet, melt 1 tablespoon of butter. Grill the wraps seam-side down for 2-3 minutes until golden; flip and cook for another 2-3 minutes.

Let the wraps rest for 1-2 minutes before serving. Garnish with fresh parsley if desired.