Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley until well-blended.
- Add salt and pepper to taste, stir well to ensure even distribution of seasonings.
- Lay out the tortillas, place a generous portion of filling in the center, leaving space around the edges.
- Fold the sides inwards and roll tightly from the bottom to the top.
- Heat olive oil in a skillet over medium heat and cook the wraps seam-side down for 3-4 minutes until golden brown, then flip and cook the other side.
- Transfer the cooked wraps to a cutting board, slice in half, and serve warm with dipping sauces.
Nutrition
Notes
Use fresh garlic and herbs for best flavor and consider adding vegetables like spinach or diced bell peppers for extra nutrition.