Ingredients
Equipment
Method
Step-by-Step Instructions
- Dice the cooked chicken into bite-sized pieces and season lightly with salt and pepper.
- Heat a medium skillet over medium heat, add a splash of olive oil, and sauté the minced garlic for about 30 seconds to 1 minute.
- Add the seasoned chicken into the skillet with the sautéed garlic and toss for 2-3 minutes.
- Sprinkle your choice of cheese over the chicken and garlic, stir gently for 1-2 minutes until the cheese melts.
- Lay tortillas on a clean surface, spoon the cheesy chicken mixture onto each tortilla, fold in the sides, and roll tightly.
- Melt butter in the skillet, place wraps seam-side down, and toast for 2-3 minutes per side until golden brown.
- Remove from skillet, let cool slightly, cut in half, and serve with chopped parsley if desired.
Nutrition
Notes
These wraps are customizable; add fresh veggies or different cheeses for variety. Perfect for busy weeknights.
