Ingredients
Equipment
Method
Step-by-Step Instructions for Oreo Cheesecake Cookie Cups
- Preheat your oven to 350°F (175°C).
- Crush about 20 Oreo cookies into fine crumbs and mix with 5 tablespoons of melted unsalted butter.
- Line muffin tin with cupcake liners and press about 1 tablespoon of the Oreo mixture into each liner.
- Beat 16 ounces of softened cream cheese and 1/2 cup of sugar until fluffy, then blend in 1/2 cup of sour cream.
- Fold in 1/2 cup of mini chocolate chips to the creamy filling.
- Spoon the cheesecake filling into the cookie crusts, leaving a bit of space at the top.
- Bake in the preheated oven for 15-18 minutes until centers are slightly jiggly.
- Cool completely at room temperature, then refrigerate for at least 1 hour.
- Before serving, pipe whipped cream on top of each cookie cup.
Nutrition
Notes
Measure precisely for best results and feel free to customize the ingredients for your preferences.