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Oven-Baked Cheesy Tacos

Oven-Baked Cheesy Tacos: Crispy Flavor in Every Bite

Enjoy Oven-Baked Cheesy Tacos, a customizable dish that brings crispy shells and savory fillings in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Can substitute with ground turkey, chicken, or beans.
  • 1 medium Diced Onion Alternatives include shallots or green onions.
  • 2 cloves Garlic (minced) Fresh garlic is ideal.
  • 2 tablespoons Taco Seasoning A homemade mix can be used.
  • 1 cup Tomato Sauce/Salsa Can swap for diced tomatoes or hot sauce.
For the Taco Shells
  • 12 Taco Shells Consider gluten-free options.
For the Topping
  • 2 cups Shredded Cheese Chihuahua, cheddar, or dairy-free alternatives.
  • 1 Fresh Toppings (Lettuce, Tomatoes, Onions, Cilantro) Customize with avocado, jalapeños, or sour cream.

Equipment

  • Oven
  • Skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish.
  2. Place taco shells upright in the baking dish, spacing evenly.
  3. In a skillet over medium heat, cook 1 pound of ground beef and 1 diced onion until browned, about 5-7 minutes.
  4. Stir in 2 minced garlic cloves and 2 tablespoons of taco seasoning, cooking for an additional minute. Pour in 1 cup of tomato sauce or salsa and let it simmer for 5 minutes.
  5. Fill each taco shell with the beef mixture, and top with shredded cheese.
  6. Bake in the preheated oven for 10-15 minutes until cheese is melted and bubbly.
  7. Remove from oven, top with fresh toppings, and serve warm.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat at 350°F (175°C) for about 10-15 minutes.

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