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Oven Baked Sticky Baby Back Ribs

Oven Baked Sticky Baby Back Ribs That Melt in Your Mouth

Oven Baked Sticky Baby Back Ribs that melt in your mouth, offering sweet and spicy flavors for any gathering.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 30 minutes
Servings: 4 ribs
Course: Beef
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rib Rub
  • 1 cup Brown Sugar Substitute with coconut sugar for a healthier option.
  • 2 tablespoons Applewood Grill Seasoning Can be swapped with any other grill seasoning blend.
  • 1 tablespoon Chipotle Chili Powder Adjust from 1 tablespoon to taste; use smoked paprika for milder heat.
  • 1 teaspoon Cracked Black Pepper Ground black pepper works well if you don't have cracked.
For the Ribs
  • 2 pounds Baby Back Ribs Avoid ones with excessive fat for better results.
  • 2 tablespoons Yellow Mustard Optional but helps the rub adhere.
For Moisture and Flavor
  • 1 cup Chicken Broth Swap with vegetable broth for a lighter option.
  • 1/4 cup Apple Cider Vinegar Substitute with white vinegar or lemon juice if needed.
  • 1 teaspoon Liquid Smoke Seasoning More applewood seasoning can be used as a replacement.
For Finishing Touch
  • 1 cup Barbecue Sauce Sweet Baby Ray's is preferred.

Equipment

  • Roasting pan
  • Aluminum Foil
  • Baking Sheet
  • bowl

Method
 

Step-by-Step Instructions
  1. Start by removing the tough membrane from the back of the baby back ribs for better tenderness.
  2. In a bowl, combine brown sugar, applewood seasoning, chipotle chili powder, and cracked black pepper to create a sweet and spicy rub.
  3. Once the rub is applied, cover the ribs with plastic wrap or place in a zip-top bag. Refrigerate for at least 1 hour, ideally overnight.
  4. Preheat your oven to 275°F (135°C).
  5. In a deep roasting pan, mix chicken broth, apple cider vinegar, and liquid smoke seasoning. Place the ribs in the pan, meat-side up, and cover tightly with aluminum foil.
  6. Place the covered roasting pan in the preheated oven and bake for 2.5 to 3 hours.
  7. After baking, carefully transfer the ribs to a foil-lined baking sheet. Brush a generous amount of barbecue sauce over the top, then set your oven to broil on low.
  8. Once broiling is complete, remove the ribs from the oven and tent loosely with foil. Let them rest for 10-15 minutes.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 38gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Complement these ribs with classic sides like coleslaw or cornbread for a delightful, well-rounded meal.

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