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Overnight French Toast Casserole

Overnight French Toast Casserole for Effortless Brunch Bliss

Transform your brunch with this Overnight French Toast Casserole, featuring thick, custardy slices that are easy to prepare and delicious.
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Prep Time 10 minutes
Cook Time 40 minutes
Refrigeration Time 3 hours
Total Time 3 hours 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 16 oz Country Bread Using day-old bread enhances absorption.
  • 3.5 cups Half & Half Can substitute with whole milk.
  • 8 large Eggs Essential for the custardy texture.
  • 0.75 cup Light Brown Sugar Plus 1 tbsp for topping.
  • 1 tbsp Vanilla Extract Can substitute with almond extract.
  • 1 tsp Ground Cinnamon Allspice or nutmeg could be used.
For Serving
  • Powdered Sugar For dusting.
  • Maple Syrup Classic pairing.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and butter a 9 x 13 inch baking dish.
  2. Chop the country bread into large 1 to 1½ inch chunks and spread them evenly in the baking dish.
  3. In a large mixing bowl, combine the half & half, eggs, light brown sugar, vanilla extract, and ground cinnamon. Whisk until smooth.
  4. Pour the custard evenly over the bread chunks, pressing them down to ensure they are fully coated.
  5. Cover the baking dish with plastic wrap and refrigerate for at least 3 hours, preferably overnight.
  6. Before baking, let the casserole sit at room temperature for about 1 hour.
  7. Cover with aluminum foil and bake for 30 to 40 minutes until golden brown and puffed.
  8. Remove from the oven, let cool slightly, dust with powdered sugar, and serve warm with maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 300mgPotassium: 220mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

For best results, use stale bread and allow it to soak overnight. Customize flavors with fruits or nuts as desired.

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