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Mareca

Pan-Seared Garlic Butter Steak: Savor the Ultimate Recipe!

A delicious recipe for pan-seared garlic butter steak that delivers a rich flavor and tender texture.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ribeye steaks about 1 inch thick, 12 oz each
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic crushed
  • 2 sprigs fresh rosemary or thyme

Method
 

  1. Season the steaks generously with salt and pepper on both sides. Let them sit at room temperature for about 30 minutes before cooking.
  2. In a large skillet, heat the olive oil over medium-high heat until shimmering.
  3. Carefully add the steaks to the skillet and sear for 4-5 minutes without moving them, until a golden-brown crust forms.
  4. Flip the steaks and add the butter, crushed garlic, and rosemary to the skillet. As the butter melts, use a spoon to baste the steaks with the melted butter for about 3-4 minutes for medium-rare, or longer for your desired doneness.
  5. Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing.
  6. Serve the steaks with the garlic and herb butter drizzled on top.

Nutrition

Serving: 1steakCalories: 650kcalProtein: 50gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 30g

Notes

  • For a smoky flavor, try adding a dash of smoked paprika to the seasoning before cooking.
  • If you prefer a different cut of steak, flank or sirloin can be used as alternatives. Adjust cooking times accordingly based on thickness.

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