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Mareca

Pan-Seared Steak in Butter Sauce: A Flavorful Recipe!

A delicious recipe for pan-seared steak cooked in a rich butter sauce, perfect for a special dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ribeye steaks
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 3 cloves garlic minced
  • Fresh herbs such as thyme or rosemary

Method
 

  1. Season the steaks generously with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the steaks to the skillet and sear for 4-5 minutes on each side for medium-rare.
  4. Reduce heat to medium and add butter, garlic, and herbs to the skillet.
  5. Baste the steaks with the melted butter for an additional 2-3 minutes.
  6. Remove the steaks from the skillet and let them rest for a few minutes before serving.

Nutrition

Serving: 1steakCalories: 600kcalProtein: 50gFat: 45gSaturated Fat: 18gPolyunsaturated Fat: 20gCholesterol: 150mgSodium: 500mg

Notes

  • For best results, use steaks that are at room temperature before cooking.
  • Adjust cooking time based on desired doneness.
  • Let the steak rest to retain its juices.

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