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Parmesan Herb Keto Bread

Parmesan Herb Keto Bread for Fluffy Low-Carb Delight

Discover the magic of Parmesan Herb Keto Bread, perfect for low-carb diets with just 2 net carbs per slice.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Bread
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Almond Flour Use blanched or superfine for a less crumbly loaf.
  • 3 large Eggs Essential for binding and moisture.
  • 1 cup Parmesan Cheese Use freshly grated for best results.
  • 1 teaspoon Cream of Tartar Acts as a leavening agent.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Baking Soda Works with cream of tartar to lift the bread.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Spatula

Method
 

Directions
  1. Preheat the oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. Whisk the eggs until frothy, then add salt, cream of tartar, and baking soda.
  3. Add melted butter to the egg mixture and stir well to combine.
  4. Fold in almond flour and Parmesan cheese until just combined.
  5. Sprinkle in desired dried Italian seasoning and gently fold into batter.
  6. Pour the batter into the prepared loaf pan and bake for about 40 minutes.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days, or freeze for up to 2 months. Toast slices directly from the freezer for best results.

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