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Mareca

Patriotic Chocolate Chip Cookie Pie Recipe You Must Try!

A delicious and festive Patriotic Chocolate Chip Cookie Pie, perfect for celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup red and blue M&M's or similar candy

Method
 

  1. Preheat your oven to 350°F. Grease a 9-inch pie pan or a deep-dish pie plate.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Add the vanilla extract and eggs to the butter mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and M&M's gently with a spatula.
  7. Spread the cookie dough evenly in the prepared pie pan.
  8. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
  9. Allow the cookie pie to cool in the pan for at least 15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 50mgSodium: 200mgFiber: 1gSugar: 20g

Notes

  • For a fun twist, try adding chopped nuts like walnuts or pecans for extra crunch.
  • You can also substitute the M&M's with seasonal candies for different holidays.
  • For a softer texture, underbake the pie by a few minutes and let it cool completely before serving.

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