Ingredients
Method
- In a large bowl, toss together sliced peaches, feta, red onion, mint, and arugula.
- Drizzle with olive oil and season with salt and pepper.
- Gently mix, then finish with a drizzle of balsamic glaze just before serving.
Notes
- Use nectarines if peaches aren’t in season. Add grilled chicken or prosciutto for a heartier option.