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Peach Bruschetta With Whipped Ricotta

Peach Bruschetta With Whipped Ricotta for Summery Vibes

Peach Bruschetta with Whipped Ricotta is a quick, fresh appetizer that artfully combines juicy peaches and creamy ricotta for summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Ricotta
  • 1 cup Whole Milk Ricotta Cheese Drain well for smooth texture
  • 1/4 cup Heavy Cream Can substitute with milk for lighter option
  • 2 tablespoons Honey Can be replaced with maple syrup for vegan option
  • 1/4 teaspoon Salt Sea salt recommended for gourmet touch
  • 1/4 teaspoon Black Pepper Optional for a milder taste
For the Bruschetta Base
  • 1 French Baguette French Baguette Can be replaced with crostini or crackers
  • 2 tablespoons Olive Oil Brushed on baguette slices
For the Topping
  • 2 medium Ripe Firm Peaches Other stone fruits like nectarines or plums can be used
  • 1/4 cup Fresh Basil Consider mint or thyme for alternate herb
  • 2 tablespoons Balsamic Glaze Can be homemade by reducing balsamic vinegar
  • 1/4 teaspoon Flaky Sea Salt For finishing touch enhancing flavors

Equipment

  • Sieve
  • Food Processor
  • Baking Sheet

Method
 

Steps
  1. Drain ricotta in a sieve lined with cheesecloth for 30 minutes to 2 hours in the refrigerator.
  2. Blend drained ricotta with heavy cream, honey, salt, and optional black pepper in a food processor until smooth.
  3. Chill the whipped ricotta for at least 30 minutes, covered with plastic wrap.
  4. Dice peaches and chiffonade basil; toss together with olive oil in a bowl.
  5. Preheat oven to 375°F (190°C).
  6. Slice the baguette into ½-inch thick pieces, brush with olive oil, and toast in the preheated oven for 8-10 minutes.
  7. Spread the whipped ricotta on toasted baguette slices and top with the peach-basil mixture.
  8. Drizzle balsamic glaze and sprinkle flaky sea salt on top; serve immediately.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 1mg

Notes

For best results, assemble right before serving to maintain freshness. Feel free to customize with different fruits and herbs.

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