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Peach Cobbler Cheesecake Bars

Peach Cobbler Cheesecake Bars: Your New Favorite Summer Treat

Peach Cobbler Cheesecake Bars combine rich cheesecake and sweet peaches for a delightful summer dessert.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups All-Purpose Flour or gluten-free flour
  • 0.5 cups Granulated Sugar or coconut sugar
  • 0.5 cups Unsalted Butter or coconut oil
For the Cheesecake Layer
  • 16 oz Cream Cheese or vegan cream cheese
  • 0.5 cups Granulated Sugar
  • 1 tsp Vanilla Extract or almond extract
  • 2 large Eggs or flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water)
For the Peach Topping
  • 2 cups Peaches fresh or canned
  • 0.25 cups Sugar
  • 2 tbsp Cornstarch or arrowroot powder
  • 1 tsp Ground Cinnamon or nutmeg
For the Streusel Topping
  • 1 cup Old-Fashioned Oats or quick oats
  • 0.5 cups Brown Sugar or white sugar
  • 0.5 cups Unsalted Butter or coconut oil

Equipment

  • Oven
  • Mixing Bowl
  • Baking pan
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan with grease and parchment paper.
  2. In a bowl, combine flour, sugar, and melted butter. Press into the bottom of the pan and bake for 12-15 minutes.
  3. Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time and mix well, then pour over crust.
  4. Toss diced peaches with sugar, cornstarch, and cinnamon. Spoon over the cheesecake layer.
  5. Mix oats, brown sugar, and melted butter until crumbly. Sprinkle over the peach topping.
  6. Bake for 40-45 minutes until edges are bubbly. Cool completely at room temperature.
  7. Chill in the refrigerator for at least 2 hours before slicing into squares for serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For the best flavor, use ripe peaches and ensure batter is smooth to avoid lumps. Allow to chill properly for clean slicing.

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