Go Back
–+ servings
Merry

Peach Cobbler Poke Cake

Dive into summer with this Heavenly Summer Peach Cobbler Poke Cake! This dessert combines the classic charm of a cobbler with the fun twist of a poke cake. Juicy peach filling, light whipped cream, and a touch of crunch make it an irresistible treat perfect for any summer gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 box vanilla cake mix plus ingredients to prepare it
  • 2 cups peach pie filling
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 fresh peaches sliced
  • 1 cup crushed graham crackers
  • Fresh mint leaves for garnish, optional

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Cake Mix: Follow the instructions on the cake mix box and prepare the batter. Pour it into a greased 9×13-inch baking dish.
  3. Bake the Cake: Bake as directed on the box, typically 25–30 minutes, until a toothpick inserted in the center comes out clean. Let it cool completely.
  4. Poke the Cake: Using the handle of a wooden spoon, poke holes all over the cake.
  5. Add the Peach Filling: Spread the peach pie filling evenly across the cake, pressing it into the holes.
  6. Prepare the Whipped Cream: In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
  7. Assemble the Cake: Spread the whipped cream over the peach layer. Top with fresh peach slices, crushed graham crackers, and mint leaves for garnish.
  8. Chill and Serve: Refrigerate the cake for at least 2 hours before serving. This helps the flavors meld and the cake set.

Notes

  • For a gluten-free version, substitute with a gluten-free cake mix.
  • If you’re lactose intolerant, coconut cream works as a substitute for heavy cream.
  • Use sugar-free peach pie filling for a lower-sugar option.
  • Chilling the whipped cream bowl and beaters makes whipping faster and easier.

Tried this recipe?

Let us know how it was!