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–+ servings
Merry

Peach & Honey Cream Cheese Muffins

These Honey Peach Cream Cheese Cupcakes are the perfect balance of sweet, fruity, and creamy. Soft, moist cupcakes infused with peach preserves and topped with a luscious honey-kissed cream cheese frosting make for an irresistible treat. Whether you're baking for a summer gathering or just want a delicious homemade dessert, these cupcakes are sure to impress!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Cupcakes:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup peach preserves
For the Frosting:
  • ½ cup cream cheese softened
  • ¼ cup powdered sugar
  • 1 tablespoon milk
  • 2 tablespoons honey
For Garnish:
  • ½ cup fresh peaches diced
  • Sugar crystals optional

Method
 

  1. Preheat & Prepare: Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cream Butter & Sugar: Beat the butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla.
  4. Combine Wet & Dry: Gradually mix the dry ingredients and buttermilk into the butter mixture until just combined.
  5. Fill Cupcake Liners: Spoon the batter into cupcake liners, filling halfway. Add a teaspoon of peach preserves in the center and top with more batter.
  6. Bake: Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
  7. Make Frosting: Beat together cream cheese, powdered sugar, milk, and honey until smooth.
  8. Frost & Garnish: Once cupcakes are cool, frost them and top with diced peaches and sugar crystals if desired.

Notes

    • Peach preserves can be swapped with fresh peach puree for a more intense fruit flavor.
    • Use room temperature ingredients to ensure a smooth batter and even baking.
    • For a stronger honey flavor, drizzle extra honey over the frosting before serving.
    • Store leftovers in an airtight container in the refrigerator for up to 4 days.

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