Ingredients
Method
- Blend the sliced peaches until smooth, then strain through a fine mesh sieve into a pitcher.
- Add lemon juice and sweetener to the pitcher and stir well.
- Pour in the cold water and mix until combined.
- Taste and adjust sweetness as needed.
- Serve over ice with optional peach and lemon garnishes.
Notes
- Use frozen peaches if fresh are unavailable—just thaw before blending.
- Add sparkling water for a fizzy version.
- Store leftovers in the refrigerator for up to 3 days.
