Ingredients
Equipment
Method
Preparation Steps
- Wash and dice the ripe peaches. Combine with sugar, water, and lemon juice in a saucepan. Simmer for 10-15 minutes.
- Cool the peach mixture slightly, mash it to create a puree, then strain to extract the smooth puree.
- Combine sugar and water in a saucepan, dissolve sugar over medium heat to create simple syrup.
- Juice the lemons, strain juice into a pitcher, and mix with simple syrup.
- Stir in peach puree and cold water, adjusting taste as necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve over ice, garnished with peach slices, lemon wheels, and mint.
Nutrition
Notes
Strain the peach mixture well for a smoother drink. Adjust sweetness with alternative sweeteners if desired.
