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Mareca

Peach Pie Bars: Discover Irresistibly Delicious Flavor!

Delicious Peach Pie Bars that are easy to make and perfect for dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 cups fresh peaches peeled and sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
  2. In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
  3. Add the softened butter, egg, and vanilla extract to the dry ingredients. Mix until a crumbly dough forms.
  4. Reserve 1 cup of the dough for the topping. Press the remaining dough evenly into the bottom of the prepared baking dish.
  5. In another bowl, combine the sliced peaches, lemon juice, cornstarch, and cinnamon. Toss until the peaches are well coated.
  6. Spread the peach mixture evenly over the crust in the baking dish.
  7. Crumble the reserved dough over the peach filling.
  8. Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
  9. Allow the bars to cool in the pan for at least 30 minutes before slicing into squares.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a twist, add 1/2 teaspoon of almond extract to the peach filling for extra flavor.
  • Substitute fresh peaches with other fruits like blueberries or cherries for a different fruit bar experience.

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