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–+ servings
PEACH RASPBERRY ICED TEA

Peach Raspberry Iced Tea: Refreshing Summer Sips Made Easy

Enjoy a refreshing Peach Raspberry Iced Tea, a vibrant summer drink that blends juicy peaches and tart raspberries for a delightful experience.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 cups
Course: Collection
Cuisine: Beverage
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup raspberries fresh or frozen
  • 1 cup peaches diced, fresh or frozen
  • 1 cup sugar adjust to taste
  • 1 cup water filtered preferred
For the Iced Tea
  • 4 cups chilled iced tea black or herbal tea preferred

Equipment

  • Medium saucepan
  • Fine-mesh strainer
  • large pitcher

Method
 

Step‑by‑Step Instructions for PEACH RASPBERRY ICED TEA
  1. In a medium saucepan, place 1 cup of raspberries, 1 cup of diced peaches, and 1 cup of water over medium heat. Stir in 1 cup of sugar. Allow it to simmer for about 5-7 minutes until the fruit is soft and fragrant.
  2. Carefully pour the liquid through a fine mesh strainer into a bowl or pitcher, pressing gently on the fruit to extract as much syrup as possible.
  3. In a large pitcher, combine the freshly made peach raspberry syrup with 4 cups of chilled iced tea. Stir the mixture well until fully blended.
  4. Fill tall glasses with ice and pour the iced tea over the ice. Garnish each glass with fresh peach slices or whole raspberries. Serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 37gSodium: 5mgPotassium: 130mgFiber: 2gSugar: 30gVitamin A: 400IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Store the iced tea in an airtight container in the fridge for up to 2 weeks. For optimal freshness, keep the syrup in a separate container.

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