Go Back
–+ servings
Peach Salad

Peach Salad: A Refreshing Twist for Summer Gatherings

This Peach Salad is a refreshing summer dish bursting with juicy sweetness and creamy mozzarella, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups Ripe Peaches Sliced into wedges
  • 1 cup Fresh Mozzarella Balls Halved
  • 2 cups Arugula or Mixed Greens For a peppery kick
  • 1/2 cup Walnuts Toasted for flavor
  • 1/2 cup Feta Cheese Crumble on top
  • 1/4 cup Fresh Basil Leaves Torn for aroma
For the Dressing
  • 1/4 cup Balsamic Glaze Drizzled over salad
  • to taste Salt For seasoning
  • to taste Pepper For seasoning

Equipment

  • Mixing Bowl
  • Cutting Board
  • Knife
  • Serving Dish

Method
 

Preparation
  1. Wash and slice the ripe peaches into wedges and place in a mixing bowl.
  2. Add halved mozzarella balls and arugula to the bowl. Toss gently.
  3. Incorporate toasted walnuts, crumbled feta, and torn basil leaves.
  4. Drizzle balsamic glaze and season with salt and pepper. Toss to coat evenly.
  5. Cover and refrigerate for 10-15 minutes to chill before serving.
  6. Serve the salad on a platter or individual dishes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 12gVitamin A: 20IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

This salad can be customized with seasonal fruits and nuts, making it versatile for different tastes.

Tried this recipe?

Let us know how it was!