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–+ servings
Mareca

Peanut Butter Fluff: A Delightful No-Fuss Dessert!

Peanut Butter Fluff is a delightful no-fuss dessert that combines creamy peanut butter with whipped cream for a light and airy treat.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips optional

Method
 

  1. In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Mix until well combined and smooth.
  2. In a separate bowl, whip the heavy cream and vanilla extract together until stiff peaks form.
  3. Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Be careful not to deflate the whipped cream.
  4. If desired, fold in mini chocolate chips for added texture and sweetness.
  5. Transfer the mixture to a serving dish or individual cups and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 20gSugar: 10g

Notes

  • For a lighter version, substitute half of the heavy cream with Greek yogurt.
  • Add a swirl of chocolate or caramel sauce on top before serving for an extra indulgent treat.

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