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–+ servings
Peanut Butter Shortbread

Peanut Butter Shortbread: Irresistibly Buttery Bliss

A delightful fusion of rich peanut butter flavor and tender, crumbly texture makes these Peanut Butter Shortbread cookies a must-try for cookie lovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup all-purpose flour Can substitute with gluten-free flour blend
  • 1/4 cup cornstarch Helps keep the shortbread tender and crumbly
  • 1/4 teaspoon salt Enhances flavor
  • 1/2 cup unsalted butter Ensure it is softened to room temperature
  • 1/2 cup creamy peanut butter Avoid natural peanut butter to maintain texture
  • 3/4 cup light brown sugar Offers moisture and sweetness
  • 1 tablespoon granulated sugar Used for sprinkling on top before baking
Optional Add-ins
  • 1/2 cup mini chocolate chips For a delightful chocolatey bite
  • 1/2 cup nuts (walnuts or pecans) Adds texture
  • 1 teaspoon spices (cinnamon or nutmeg) For a warm, aromatic touch

Equipment

  • 8-inch round cake pan
  • Mixing Bowls
  • Electric Mixer
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions for Peanut Butter Shortbread
  1. Preheat your oven to 325°F (163°C) and line an 8-inch round cake pan with parchment paper.
  2. In a medium bowl, whisk together the flour, cornstarch, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, peanut butter, and light brown sugar until smooth.
  4. Add the dry ingredients to the wet mixture gradually, stirring until a cohesive dough forms. Fold in any optional add-ins if desired.
  5. Transfer the dough to the lined pan and press evenly. Dock the top with a fork and sprinkle with granulated sugar.
  6. Bake for 28-30 minutes until lightly golden brown, checking for doneness with a toothpick.
  7. Cool in the pan for 10-15 minutes before slicing while still warm. Allow to cool completely before serving or storing.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 70mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Make sure to store cookies in an airtight container to maintain freshness. Enjoy them warm or at room temperature.

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