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Perfect Crispy French fries

Perfect Crispy French Fries That Wow Your Taste Buds

Discover the secret to Perfect Crispy French fries with our easy homemade recipe that ensures a delightful crunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 medium Starchy or floury potatoes e.g., Sebago, Russet, or Maris Piper
  • 1 tablespoon White distilled vinegar for simmering
  • to taste teaspoon Kosher salt adjust if using table salt
  • 2 cups Canola or vegetable oil for frying
For Seasoning (Optional)
  • to taste Seasoning blends e.g., rosemary salt or nori salt

Equipment

  • Deep Fryer
  • colander
  • pot
  • Knife
  • Measuring Cups
  • Thermometer
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Begin by peeling the potatoes and cutting them into 6 mm (1/4") batons. Soak in cold water to prevent browning.
  2. Rinse the cut fries under running water for 15-20 seconds to wash away surface sugars.
  3. Simmer the fries in a pot with cold water, vinegar, and salt for about 10 minutes until tender.
  4. Drain and let the fries steam dry on a towel for about 5 minutes.
  5. Heat oil to 205°C (400°F) and fry potatoes in batches for 50 seconds until slightly cooked.
  6. After cooling for 30 minutes, reheat oil and fry each batch for an additional 4 minutes until golden brown.
  7. Toss fries in salt or seasoning while hot and serve immediately for the best texture.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 38gProtein: 4gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 250mgPotassium: 700mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For best results, fry in small batches to ensure even cooking and maintain oil temperature.

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