In a blender or food processor, combine 4 cups of frozen peach slices (or fresh peaches), ½ cup of granulated sugar, ¼ cup of cold water, and 1 tablespoon of lemon juice. Blend these ingredients on high speed until the mixture is completely smooth and creamy, which should take about 1–2 minutes.

Once blended, pour the peach mixture into a metal loaf pan or a freezer-safe container. If you’re using a container without a lid, cover it tightly with plastic wrap to prevent ice crystals.

Place the pan in the freezer and let it freeze for a minimum of 4 hours, or until it is completely solid.

When you're ready to enjoy your sorbet, remove it from the freezer and let it sit at room temperature for about 5 minutes to soften slightly.

Using an ice cream scoop, serve generous portions of your Perfect Peach Sorbet into bowls or dessert glasses. Optionally, garnish with fresh peach slices or a sprig of mint.