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Hungarian Noodle Dumplings

Perfectly Chewy Hungarian Noodle Dumplings Everyone Loves

Delight in these Hungarian Noodle Dumplings, also known as Nokedli, offering a tender, chewy texture that complements any dish, prepared in just 25 minutes.
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Prep Time 25 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dishes
Cuisine: Hungarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumpling Dough
  • 2 cups all-purpose flour Can substitute with gluten-free flour.
  • 1 teaspoon baking powder Ensure it's fresh.
  • 1 teaspoon salt Adjust according to preference.
  • 0.5 teaspoon ground pepper White pepper for a subtler taste.
  • a pinch ground nutmeg Experiment with cinnamon too.
  • 2 large eggs (lightly beaten) Bind ingredients and enrich the dough.
  • 0.75 cup milk Substitute with plant-based milk for dairy-free.
For Cooking and Tossing
  • 2 tablespoons butter Use olive oil for a dairy-free alternative.

Equipment

  • large mixing bowl
  • Pot for boiling
  • Slotted spoon
  • colander

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, baking powder, salt, pepper, and nutmeg until well combined.
  2. Create a well in the dry mixture, add beaten eggs and milk, and mix gently until just combined.
  3. Cover the bowl and let the dough rest for about 30 minutes.
  4. In a large pot, bring salted water to a rolling boil.
  5. Reduce heat slightly, drop teaspoon-sized portions of dough into boiling water, cooking in batches.
  6. Once dumplings float, remove them with a slotted spoon and transfer to a colander.
  7. Melt butter in the pot, add dumplings, and toss gently until heated through.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 32gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

These dumplings are best enjoyed fresh. Store leftovers in an airtight container for up to 2 days, or freeze for up to 3 months.

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