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–+ servings
Merry

Pineapple Cherry Dump Cake Recipe is a must-try!

 

This Easy Pineapple Cherry Dump Cake is a no-fuss, irresistibly delicious dessert that requires just a handful of ingredients! Sweet pineapple and cherry pie filling are topped with a buttery cake mix crust, creating a golden, crisp topping with a gooey fruit-filled center. Perfect for potlucks, family gatherings, or a quick homemade treat!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 8 -10 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 20 oz can crushed pineapple, undrained
  • 1 21 oz can cherry pie filling
  • 1 box yellow cake mix
  • ½ cup unsalted butter melted
  • ½ cup chopped pecans or walnuts optional
  • 1 teaspoon cinnamon optional, for extra warmth

Method
 

  1. Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. Layer the Fruit: Pour the crushed pineapple (with juice) evenly into the baking dish. Spread the cherry pie filling on top.
  3. Add the Cake Mix: Evenly sprinkle the dry cake mix over the fruit layer. Do not mix.
  4. Drizzle Butter: Pour the melted butter over the cake mix, covering as much as possible. Sprinkle with chopped nuts and cinnamon if using.
  5. Bake: Bake for 40-45 minutes, or until the top is golden brown and the fruit filling is bubbling.
  6. Cool & Serve: Let the cake cool slightly before serving. Enjoy warm on its own or with a scoop of vanilla ice cream!

Notes

  • Cake Mix Variations: Try white or spice cake mix for a twist.
  • Crunchy Topping: Add more nuts or a sprinkle of brown sugar for extra texture.
  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven for a crispy topping.
  • Serving Suggestion: Best served warm with whipped cream or ice cream!

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