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Pineapple Habanero Hot Sauce

Pineapple Habanero Hot Sauce for a Fiery Flavor Boost

Pineapple Habanero Hot Sauce is a sweet and spicy condiment that elevates any dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Collection
Cuisine: Mexican
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Pineapple Use fresh pineapple for the best results.
  • 2 pieces Habanero Peppers Adjust the number of peppers for heat level.
  • 1 medium Onion Can substitute with shallots.
  • 3 cloves Garlic Fresh garlic is preferred.
  • 1/2 cup Apple Cider Vinegar Red wine vinegar can be an alternative.
  • 1/2 cup Water Adjust consistency as needed.
  • 2 tablespoons Lime Juice Fresh lime juice highly recommended.
  • 1 tablespoon Honey Optional, can substitute with agave nectar.
  • 1 teaspoon Salt Use to taste.

Equipment

  • Medium saucepan
  • blender
  • Fine Mesh Sieve

Method
 

Step-by-Step Instructions
  1. Heat a splash of oil in a medium saucepan over medium heat until shimmering.
  2. Sauté chopped onion, minced garlic, and diced habanero peppers for 3-4 minutes until fragrant.
  3. Stir in diced pineapple, apple cider vinegar, water, fresh lime juice, and honey; simmer for 10-15 minutes.
  4. Remove from heat and blend the mixture until smooth.
  5. Strain the blended sauce through a fine-mesh sieve for a smooth finish.
  6. Allow the sauce to cool completely before transferring to a sterilized container.

Nutrition

Serving: 1tablespoonCalories: 25kcalCarbohydrates: 6gSodium: 100mgPotassium: 50mgSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 5mg

Notes

Monitor heat and adjust spice level to preference. Use fresh ingredients for best flavor. Store in a sterilized container in the refrigerator and let sit for a day before using for improved flavor.

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