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–+ servings
Pistachio Cream Chocolate Chip Cookies

Pistachio Cream Chocolate Chip Cookies for Pure Bliss

Indulge in delightful Pistachio Cream Chocolate Chip Cookies with a unique twist on the classic treat.
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Prep Time 30 minutes
Cook Time 14 minutes
Chilling Time 30 minutes
Total Time 1 hour 14 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Browned for deeper flavor
  • 1 cup Light Brown Sugar Contributes chewiness
  • 1/2 cup Granulated Sugar Can substitute with coconut sugar
  • 1 large Egg Use a flax egg for vegan option
  • 1 tbsp Vanilla Extract Vanilla bean paste can be used
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for gluten-free version
  • 1 tbsp Baking Powder Ensure it's fresh
  • 1 tsp Baking Soda Use in combination with baking powder
  • 1/2 tsp Salt Enhances flavors
For the Filling
  • 1/2 cup Pistachio Cream Can substitute with hazelnut spread
For the Mix-Ins
  • 1 cup Chocolate Chips Try dark chocolate or dairy-free chips
  • 1/2 cup Crushed Pistachios Opt for roasted for better flavor

Equipment

  • Medium saucepan
  • large mixing bowl
  • Spatula
  • Parchment paper
  • Baking Sheet
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare the Pistachio Cream by scooping it into small balls and freeze for at least 30 minutes.
  2. Brown the butter in a medium saucepan over medium heat for 4-5 minutes until golden.
  3. Mix the browned butter with the sugars until smooth and glossy in a large bowl.
  4. Add in the egg and vanilla extract, mixing until fully incorporated.
  5. Sift in the flour, baking powder, baking soda, and salt, folding gently until just combined.
  6. Fold in the chocolate chips and crushed pistachios evenly throughout the dough.
  7. Form cookies by flattening dough and wrapping it around each frozen pistachio cream ball.
  8. Chill the dough on a lined baking sheet for 30 minutes.
  9. Preheat your oven to 350°F (175°C).
  10. Bake the cookies for 12-14 minutes, until edges are golden and centers are slightly soft.
  11. Cool cookies on tray for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 75mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Cookies can be stored at room temperature for up to 5 days, in the fridge for up to 7 days, or frozen for up to 1 month. Warm in the microwave for a few seconds before enjoying.

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