Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Grease your baking sheet with cooking spray or butter.
- In a large mixing bowl, cream together the softened unsalted butter, eggs, and pistachio pudding mix until smooth and creamy.
- Gradually incorporate the sugar cookie mix into the creamy mixture, stirring gently until just combined.
- Transfer the sticky dough into the greased baking sheet, pressing it evenly into the pan.
- Bake in the preheated oven for 18-22 minutes until the edges are lightly golden and the center is soft but set.
- Remove from the oven and let cool completely on a wire rack for at least 30 minutes before slicing.
- Optionally, drizzle melted chocolate over the cooled bars for an extra touch.
Nutrition
Notes
For chewy bars, ensure not to overmix and allow proper cooling time before slicing.
