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Merry

Potsticker Noodle Bowls Recipe is a must-try dish!

Enjoy all the delicious flavors of classic potstickers in an easy-to-make Potsticker Noodle Bowl! This dish is packed with tender ground meat, chewy noodles, crisp veggies, and a savory, slightly sweet sauce. It’s a quick, one-pan meal perfect for busy weeknights, giving you the taste of dumplings without the extra effort!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • 8 oz noodles lo mein, rice noodles, or spaghetti
  • 1 tablespoon vegetable oil
  • 1/2 lb ground pork or chicken
  • 2 cloves garlic minced
  • 1 teaspoon grated ginger
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes optional
  • 2 green onions sliced
  • 1 teaspoon sesame seeds for garnish

Method
 

  1. Cook the Noodles: Boil noodles according to package instructions, then drain and set aside.
  2. Cook the Meat: Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground pork or chicken and cook until browned, breaking it apart with a spatula.
  3. Sauté Aromatics: Add garlic and ginger, stirring for 30 seconds until fragrant.
  4. Add Veggies: Stir in shredded cabbage and carrots, cooking for 2-3 minutes until softened.
  5. Make the Sauce: In a small bowl, mix soy sauce, hoisin sauce, rice vinegar, sesame oil, and red pepper flakes. Pour over the meat and vegetables.
  6. Combine: Toss in the cooked noodles and stir until everything is well coated.
  7. Serve: Top with green onions and sesame seeds, then enjoy hot!
  8.  

Notes

  • Want it vegetarian? Use crumbled tofu or mushrooms instead of meat.
  • For extra crunch, add water chestnuts or bean sprouts.
  • Great for meal prep! Store leftovers in an airtight container for up to 3 days.

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