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–+ servings
Merry

Pumpkin Cheesecake Delight is a must-try dessert!

Rich, velvety, and spiced just right—this Pumpkin Cheesecake is a dreamy dessert perfect for fall, combining classic cheesecake creaminess with warm pumpkin flavor.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 5 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup melted butter
  • 3 8 oz blocks cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 3 eggs
  • 1 cup canned pumpkin purée
  • Whipped cream for topping

Method
 

  1. Preheat oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan.
  2. In a bowl, beat cream cheese until smooth. Add sugar, vanilla, cinnamon, and nutmeg.
  3. Beat in eggs one at a time, then stir in pumpkin purée.
  4. Pour mixture over crust and smooth the top.
  5. Bake for 55–65 minutes until center is set. Cool completely, then chill for 4 hours.
  6. Serve with whipped cream.

Notes

  • Use a water bath for even baking
  • Add pecans to the crust for crunch
  • Chill overnight for best texture

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