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–+ servings
Merry

Pumpkin Cheesecake Delight is a must-try dessert!

Creamy, spiced pumpkin cheesecake with a buttery graham cracker crust—perfectly indulgent and ideal for fall or holiday celebrations.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 5 hours
Servings: 10 slices
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter
  • 3 8 oz packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup pumpkin purée
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves

Method
 

  1. Preheat oven to 325°F (160°C). Mix graham crumbs, sugar, and butter, and press into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese until smooth. Add sugar and vanilla, mixing well.
  3. Beat in eggs one at a time. Stir in pumpkin and spices until fully combined.
  4. Pour filling into crust and bake for 55–65 minutes, or until center is just set.
  5. Turn off oven, crack the door, and let cheesecake cool for 1 hour. Chill at least 4 hours before serving.
  6.  

Notes

  • Wrap pan in foil and bake in a water bath for fewer cracks.
  • Serve with whipped cream and a sprinkle of cinnamon.
  • Can be made up to 2 days ahead.

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