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Pumpkin Patch Pigs in a Blanket

Pumpkin Patch Pigs in a Blanket: A Fun Halloween Snack!

Enjoy these delightful Pumpkin Patch Pigs in a Blanket, a fun Halloween snack that's quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummies
  • 8 pieces Hot Dogs Choose your favorite brand; cutting them in half makes for perfect kid-sized bites.
  • 1 can Crescent Roll Dough Press the seams together to create the mummy wrapping.
  • 1 pack Candy Eyes These whimsical decorations complete the spooky look; mustard works as a substitute.

Equipment

  • Oven
  • Baking Sheet
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough onto a flat surface and press the seams together.
  3. Slice the dough into long strips measuring about ¼” wide.
  4. Slice each hot dog in half, then wrap a strip of dough around each hot dog half, leaving space for candy eyes.
  5. Arrange the wrapped hot dogs on a baking sheet, ensuring they aren’t touching each other.
  6. Bake for approximately 15 minutes or until golden brown.
  7. Remove from the oven, let cool for a moment, then press candy eyes into the dough.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 400mgPotassium: 150mgSugar: 1gCalcium: 2mgIron: 4mg

Notes

Serve with dipping sauces like honey mustard or ketchup. These mummies are perfect for Halloween gatherings and can be made with various fillings for a unique twist.

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