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–+ servings
Quiche Stuffed Bagels

Quiche Stuffed Bagels: The Ultimate Breakfast Game Changer

Quiche Stuffed Bagels elevate breakfast with a creamy filling inside chewy bagels, offering a portable meal ideal for busy mornings.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 pieces Bagels fresh or slightly stale
For the Filling
  • 4 large Eggs or egg substitutes
  • 1 cup Cream or half-and-half/milk
  • 1 cup Cheese cheddar, feta, or mozzarella
  • Fillings (e.g., meats, vegetables) pre-cooked vegetables recommended
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Hollow out your bagels to create space for the filling without breaking through the bottom.
  3. In a large bowl, whisk together eggs and cream until blended, then stir in cheese and pre-cooked fillings with salt and pepper.
  4. Spoon the filling into each hollowed bagel, ensuring they don’t overflow, and add extra cheese if desired.
  5. Bake the stuffed bagels for 15-18 minutes until golden and the filling is set.
  6. Allow the bagels to cool for a few minutes then garnish with your favorite toppings before serving.

Nutrition

Serving: 1bagelCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Ensure fillings are pre-cooked to avoid watery texture in the quiche. Stale bagels work best for shaping.

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