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–+ servings
Merry

Quick and Easy Hello Dolly Brownies

If you love rich, gooey desserts with layers of flavor, this Hello Dolly Brownies recipe is for you! These brownies combine a fudgy base with irresistible layers of coconut, pecans, chocolate chips, and butterscotch, all topped off with a drizzle of sweetened condensed milk. They’re easy to make, fun to share, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 24 brownies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 20-ounce/567g box brownie mix
  • 1 large egg
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup semi-sweet or dark chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup sweetened condensed milk

Method
 

  1. Preheat and Prepare the Pan
  2. Preheat the oven to 325°F (165°C).
  3. Line an 8x8-inch metal baking pan with parchment paper, leaving some overhang for easy removal.
  4. Make the Brownie Base
  5. In a large mixing bowl, whisk together the egg, vegetable oil, and water until well combined.
  6. Add the boxed brownie mix and stir until smooth and no streaks of mix remain.
  7. Spread the brownie batter evenly into the prepared pan using a spatula.
  8. Pre-Bake the Brownies
  9. Bake the brownie base for 25 minutes, or until the top is set but the center is still slightly wiggly. Remove the pan from the oven, but keep the oven on.
  10. Add the Hello Dolly Layers
  11. Sprinkle the sweetened shredded coconut evenly over the partially baked brownies.
  12. Follow with a layer of chopped pecans, then sprinkle the semi-sweet chocolate chips and butterscotch chips on top.
  13. Drizzle the sweetened condensed milk evenly over the entire surface.
  14. Finish Baking
  15. Return the pan to the oven and bake for another 20 minutes.
  16. The brownies are done when a toothpick inserted into the center comes out with a few crumbs, and the coconut is golden brown.
  17. Cool and Slice
  18. Let the brownies cool in the pan for at least 1 hour.
  19. Use the parchment paper to lift the brownies out of the pan and slice into 24 rectangular pieces.

Notes

  • Customizable Toppings: Swap out pecans for walnuts or almonds, or replace butterscotch chips with peanut butter chips.
  • Storage Tips: Store the brownies in an airtight container at room temperature for up to 4 days, or in the fridge for up to 1 week.
  • Freezing Instructions: Wrap individual brownie slices in plastic wrap, place them in a freezer bag, and freeze for up to 3 months. Thaw at room temperature before serving.
  • Reheating: Warm a brownie in the microwave for 15 seconds for an extra gooey texture.

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