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Quick Bruschetta Chicken Pasta | Best Fresh & Light Dinner Recipe

Bruschetta Chicken Pasta is a perfect fusion of fresh and hearty flavors, combining tangy tomato bruschetta, juicy grilled chicken, and tender pasta. This recipe is quick to make, full of Italian-inspired goodness, and perfect for any night of the week. It’s a meal that’s sure to impress your family and friends with its vibrant flavors and satisfying texture.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 4 medium ripe tomatoes diced
  • 3 garlic cloves minced
  • 3 tablespoons fresh basil chopped
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • Salt and black pepper to taste
  • 2 large boneless skinless chicken breasts
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil for cooking the chicken
  • 12 ounces spaghetti fettuccine, or your pasta of choice
  • 1 tablespoon olive oil for tossing pasta
  • ½ cup grated Parmesan cheese
  • ¼ cup reserved pasta water

Method
 

  1. Prepare the Bruschetta Topping
  2. Dice the tomatoes and place them in a medium-sized mixing bowl.
  3. Add minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and black pepper. Mix well and set aside.
  4. Cook the Pasta
  5. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
  6. Reserve ¼ cup of pasta water before draining. Toss the drained pasta with olive oil to keep it from sticking, and set it aside.
  7. Season and Cook the Chicken
  8. Season the chicken breasts with Italian seasoning, garlic powder, salt, and black pepper.
  9. Heat olive oil in a large skillet over medium heat. Cook the chicken for 5-6 minutes per side or until golden brown and fully cooked.
  10. Remove the chicken from the skillet and let it rest for a few minutes. Slice it into thin strips.
  11. Combine the Pasta and Toppings
  12. In the same skillet used for cooking the chicken, add the cooked pasta along with the reserved pasta water and grated Parmesan cheese. Toss to coat evenly.
  13. Add the sliced chicken and spoon the bruschetta topping over the pasta. Mix gently to combine all the flavors.
  14. Garnish and Serve
  15. Serve immediately, garnished with additional basil or Parmesan cheese if desired. Enjoy!

Notes

  • Use Fresh Ingredients: Ripe tomatoes, fresh basil, and high-quality olive oil make a huge difference in flavor.
  • Don’t Overcook the Pasta: Al dente pasta holds its texture and absorbs the flavors better.
  • Reserve the Pasta Water: The starchy water helps create a light sauce that binds everything together.
  • Marinate the Chicken: For even more flavor, marinate the chicken in olive oil, garlic, and Italian seasoning for 30 minutes before cooking.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of olive oil or water to keep the pasta from drying out.

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