Go Back
–+ servings
Merry

Quick & Cheesy Mexican White Trash Casserole | Best Family Meal Idea

Mexican White Trash Casserole is an easy, cheesy, and comforting Tex-Mex dish that’s packed with layers of ground beef, creamy sauces, crushed tortilla chips, and plenty of melted cheese. This casserole is the perfect weeknight dinner or crowd-pleaser for potlucks, combining bold flavors with a simple, stress-free preparation. It’s like a nacho lover’s dream turned into a satisfying, baked meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 small onion diced
  • 1 packet taco seasoning
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can Rotel diced tomatoes with green chilies
  • 1 cup sour cream
  • 2 cups shredded Mexican cheese blend
  • 1 bag tortilla chips crushed
  • 1 can whole kernel corn drained
  • 1 can black beans rinsed and drained

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Add the diced onion and taco seasoning, and cook for another 2-3 minutes. Set aside.
  3. Prepare the Creamy Mixture: In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, Rotel, and sour cream. Mix until smooth.
Layer the Casserole:
  1. Spread a layer of crushed tortilla chips on the bottom of the greased baking dish.
  2. Add a layer of the cooked ground beef mixture.
  3. Spoon the creamy soup mixture evenly over the beef layer.
  4. Sprinkle with corn, black beans, and a layer of shredded cheese.
  5. Repeat the layers, ending with a final layer of shredded cheese.
  6. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  7. Cool and Serve: Allow the casserole to cool for 5-10 minutes before serving. Garnish with your favorite toppings like cilantro, jalapeños, or avocado if desired.

Notes

  • Make Ahead: Assemble the casserole up to 24 hours in advance. Cover and refrigerate, then bake when ready to serve.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
  • Reheat: Warm leftovers in the microwave for 1-2 minutes or bake at 350°F for 15-20 minutes.
  • Customizations: Feel free to use ground turkey, shredded chicken, or even a vegetarian option like black beans and sautéed veggies.

Tried this recipe?

Let us know how it was!