Ingredients
Method
- Sauté beef, onion, and garlic in olive oil until cooked through.
- Stir in ketchup, mustard, tomato sauce, and broth. Add pasta.
- Simmer until pasta is tender, then top with cheddar cheese. Cover to melt, garnish, and serve.
Notes
- Add chopped pickles or crispy bacon for extra flavor.
- Reheat with a splash of broth to keep it creamy.