Quick Chicken Pho: Delicious Comfort in Just 20 Minutes

Quick Chicken Pho is a comforting dish prepared in just 20 minutes, featuring an aromatic broth filled with ginger and chilies.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 bowls

Course: Chicken

Cuisine: Vietnamese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups low sodium chicken broth Opt for low sodium to maintain flavor without excess salt.
1 inch ginger (sliced) Fresh ginger is key for optimal taste.
2 pieces red chilies (sliced) Feel free to substitute with dried chili flakes.
2 tbsp fish sauce Soy sauce can be used as a vegetarian alternative.
1 tbsp sugar Brown sugar adds depth to the dish.

For the Chicken

1 pound boneless skinless chicken thighs or breasts (thinly sliced) Thighs are richer, breasts are leaner.
to taste salt and pepper Essential seasonings to elevate flavor.
2 tbsp oil Use vegetable or sesame oil.

For the Noodles & Garnishes

8 oz dried pho noodles Cook according to package instructions.
2 cups fresh bean sprouts Provides crunch and freshness.
1 cup fresh mint Used for garnish.
1 cup fresh cilantro Used for garnish.
1 cup Thai basil Used for garnish.
4 pieces lime wedges Adds brightness and acidity.

Equipment

large pot
Skillet
colander

Method

Step-by-Step Instructions for Quick Chicken Pho

Start by bringing a large pot of water to a rolling boil. Cook the dried pho noodles according to package instructions, drain and set aside.
In a medium pot, heat low sodium chicken broth to a boil. Add ginger, red chilies, fish sauce, and sugar, then reduce to a simmer for 15 minutes.
Season sliced chicken with salt and pepper. In a skillet, heat oil and sear chicken until golden brown, about 3-4 minutes per side, then set aside.
Divide the cooked pho noodles into serving bowls and ladle hot broth over the noodles.
Top each bowl with seared chicken, bean sprouts, and fresh herbs.
Serve with lime wedges on the side and enjoy your Quick Chicken Pho!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 2.5mg

Notes

Use a high-quality broth for the best flavor. Add fresh herbs right before serving for maximum flavor.

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