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Merry

Quick & Cozy Roasted Cauliflower with Tahini – Simple & Delicious!

Elevate your dining experience with this stunning whole roasted cauliflower with tahini. Tender, flavorful, and topped with a creamy, nutty tahini sauce, this recipe is as visually impressive as it is delicious. Perfect as a main course or a side dish, it's a healthy, vegan, and gluten-free option that's sure to impress.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 -6 servings
Course: Main Course
Cuisine: Middle Eastern, Vegan
Ingredients Method Notes

Ingredients
  

For the Cauliflower:
  • 1 medium head of cauliflower about 2 pounds
  • 3 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
For the Tahini Sauce:
  • 1/3 cup tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic minced
  • 1/4 teaspoon ground cumin
  • 3 –4 tablespoons water to adjust consistency
  • Salt to taste
Optional Garnishes:
  • Fresh parsley chopped
  • Pomegranate seeds
  • Toasted sesame seeds

Method
 

Preheat and Prep:
  1. Preheat your oven to 400°F (200°C). Remove the leaves and trim the stem of the cauliflower so it sits flat.
Season the Cauliflower:
  1. In a small bowl, mix olive oil, smoked paprika, cumin, turmeric, garlic powder, salt, and pepper. Rub this spice mixture all over the cauliflower, ensuring it’s evenly coated.
Roast the Cauliflower:
  1. Place the cauliflower on a parchment-lined baking sheet or in a cast-iron skillet. Cover it loosely with foil and roast for 30 minutes. Remove the foil and continue roasting for another 20–30 minutes, or until the cauliflower is tender and golden brown.
Make the Tahini Sauce:
  1. In a small bowl, whisk together tahini, lemon juice, minced garlic, ground cumin, and a pinch of salt. Gradually add water, one tablespoon at a time, until the sauce reaches your desired consistency.
Assemble and Serve:
  1. Drizzle the tahini sauce generously over the roasted cauliflower. Garnish with fresh parsley, pomegranate seeds, and toasted sesame seeds. Serve warm as a side dish or main course.

Notes

    • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
    • Customize the Flavor: Experiment with different spice blends like curry powder, za’atar, or harissa for a unique twist.
    • Tahini Sauce Consistency: Adjust the water in the tahini sauce based on your preference—thicker for drizzling, thinner for pouring.
    • Alternative Veggies: Try this recipe with broccoli, sweet potatoes, or even carrots for a similar effect.
 

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