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–+ servings
Merry

Quick & Creamy Tahini Pasta Recipe - So Easy!

Creamy, nutty tahini pairs perfectly with sweet, caramelized cherry tomatoes in this easy, delicious pasta dish. Tahini Pasta with Burst Cherry Tomatoes is a meal that’s as satisfying as it is simple, offering bold flavors and a wholesome twist on classic comfort food. With just a handful of ingredients and less than 30 minutes, you’ll have a dish that’s perfect for dinner, meal prep, or entertaining guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean-Inspired
Ingredients Method Notes

Ingredients
  

For the Pasta:
  • 12 oz 340 grams pasta (spaghetti, linguine, or your choice)
  • 2 cups cherry tomatoes
  • ½ cup tahini well-stirred
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • 3 garlic cloves minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon crushed red pepper flakes optional
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

Cook the Pasta:
  1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente.
  2. Reserve 1 cup of pasta water, then drain the pasta and set it aside.
Sauté the Cherry Tomatoes:
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add cherry tomatoes and a pinch of salt. Cook for 6–8 minutes, stirring occasionally, until the tomatoes soften and burst.
Prepare the Tahini Sauce:
  1. In a small bowl, whisk together tahini, lemon juice, 1 minced garlic clove, and the remaining tablespoon of olive oil.
  2. Gradually add the reserved pasta water, whisking until the sauce reaches a smooth, pourable consistency.
Combine the Pasta and Sauce:
  1. Add the cooked pasta to the skillet with the cherry tomatoes.
  2. Pour the tahini sauce over the pasta and toss gently to coat everything evenly.
  3. Cook over low heat for 2–3 minutes to warm through.
Garnish and Serve:
  1. Sprinkle with fresh parsley and crushed red pepper flakes if desired.
  2. Serve immediately with an extra drizzle of olive oil and lemon wedges on the side.

Notes

  • Make It Gluten-Free: Use gluten-free pasta for a celiac-friendly option.
  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of water or broth to loosen the sauce.
  • Add Protein: Grilled chicken, shrimp, or chickpeas make excellent additions to this dish.
  • Flavor Boost: Add fresh basil or a sprinkle of nutritional yeast for extra flavor.

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