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–+ servings
Merry

Quick & Crunchy Chicken Romesco Sandwich – Your New Favorite Recipe

A mouthwatering sandwich featuring crispy fried chicken, smoky and nutty romesco sauce, and fresh toppings, all packed into a soft, toasted bun. Perfect for lunch, dinner, or impressing guests, this recipe is a delicious combination of flavor and texture.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sandwich
Cuisine: Fusion
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 cup buttermilk
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • Salt and pepper to taste
  • Oil for frying
  • 1 roasted red bell pepper
  • 1/4 cup almonds toasted
  • 1 garlic clove
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1/2 tsp smoked paprika
  • 4 brioche buns
  • Lettuce tomato, and onion slices

Method
 

  1. Marinate the chicken in buttermilk, garlic powder, smoked paprika, salt, and pepper for 30 minutes.
  2. Blend roasted red pepper, almonds, garlic, olive oil, vinegar, paprika, salt, and pepper into a smooth romesco sauce.
  3. Bread the chicken with flour, buttermilk, and breadcrumbs. Fry until golden and cooked through.
  4. Assemble the sandwich with buns, romesco sauce, chicken, and toppings.

Notes

    • For extra crunch, double-coat the chicken.
    • Substitute gluten-free breadcrumbs for a gluten-free version.
 

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