Ingredients
Equipment
Method
Step-by-Step Instructions
- Marinate Cucumber: Dice the cucumber, combine with soy sauce and sesame oil, let sit for 5 minutes.
- Toast Panko: Heat cooking oil in a skillet, add panko breadcrumbs, toast until golden brown.
- Prepare Rice: Divide warm, pre-cooked jasmine rice into two bowls.
- Assemble the Bowl: Layer marinated cucumber, edamame, avocado, and flaked tuna on rice, top with green onions.
- Add Crunch and Sauce: Sprinkle toasted panko on top, drizzle with sriracha and mayonnaise.
- Garnish (Optional): Add sesame seeds and pickled ginger for extra flavor.
Nutrition
Notes
Ensure to use fresh ingredients for optimal flavor. Consider preparing components in advance to speed up assembly on busy nights.