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Merry

Quick & Easy Cowboy Butter Chicken Pasta Recipe

This Golden Harvest Linguine with Cowboy Butter Chicken is a rich and flavorful pasta dish featuring tender, seasoned chicken bites coated in a silky, buttery sauce with a hint of spice and citrus. Made with simple ingredients yet packed with restaurant-quality taste, this dish is perfect for a cozy dinner at home. Serve it with fresh parsley, lemon slices, and a side of crusty bread for the ultimate comfort meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American-Italian Fusion
Ingredients Method Notes

Ingredients
  

For the Pasta:
  • 8 ounces linguine
For the Chicken:
  • 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon paprika
  • ½ teaspoon garlic salt
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
For the Sauce:
  • ¼ cup 4 tablespoons cowboy butter, divided
  • ¾ cup heavy cream
  • 1 teaspoon garlic salt
  • ¼ teaspoon crushed red pepper flakes
  • ½ teaspoon lemon juice
For Garnish:
  • Lemon slices
  • Chopped parsley

Method
 

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain and set aside.
  2. Prepare the Chicken: In a bowl, toss the chicken pieces with olive oil, paprika, garlic salt, kosher salt, and black pepper.
  3. Sear the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked. Remove from the pan and set aside.
  4. Make the Sauce: In the same skillet, melt 2 tablespoons of cowboy butter over medium heat. Stir in heavy cream, garlic salt, and red pepper flakes. Simmer for 2-3 minutes until slightly thickened.
  5. Combine Everything: Add the cooked linguine and chicken back into the skillet. Toss to coat in the creamy sauce. Stir in the remaining 2 tablespoons of cowboy butter and lemon juice for an extra burst of flavor.
  6. Garnish and Serve: Plate the pasta and garnish with lemon slices and chopped parsley. Serve immediately and enjoy!

Notes

  • For a spicier kick, increase the crushed red pepper flakes or add a pinch of cayenne pepper.
  • Cowboy butter can be made at home by mixing softened butter with garlic, lemon juice, Dijon mustard, parsley, and red pepper flakes.
  • Swap linguine for fettuccine, spaghetti, or penne for variety.
  • To make ahead, cook the chicken and prepare the sauce in advance. Reheat gently before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of cream or butter.

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