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Shrimp Tostadas with Mango

Quick & Easy Shrimp Tostadas with Mango for a Tropical Feast

Delightful shrimp tostadas with mango, ready in under 30 minutes, perfect for a tropical feast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Appetizers
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 8 pieces Corn Tortillas Store-bought or homemade
  • 2 tablespoons Olive Oil Can substitute with canola or avocado oil
  • 1 teaspoon Salt
For the Shrimp
  • 1 pound Medium Raw Shrimp Deveined and peeled; can substitute with cooked shrimp
  • 1 tablespoon Chili Powder Provides mild spiciness
  • 0.5 tablespoon Cumin Adds warm, earthy taste
  • 0.5 tablespoon Oregano Enhances flavor profile
  • 0.5 teaspoon Cayenne Pepper Optional, increases spiciness
For the Toppings
  • 2 large Avocados Offers creaminess
  • 2 large Mangoes Use ripe for best flavor
  • 1 pint Grape or Cherry Tomatoes Quarter them for distribution
  • 1 medium Jalapeno Seeded and minced
  • 0.5 lime Lime Juice Juice of half a lime

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking Sheets

Method
 

Step-by-Step Instructions for Shrimp Tostadas with Mango
  1. Preheat your oven to 400°F (200°C).
  2. Brush both sides of the corn tortillas with olive oil and sprinkle with salt. Arrange on baking sheets.
  3. Bake the tortillas for about 10 minutes, flipping halfway, until golden and crispy.
  4. Heat 1 teaspoon of olive oil in a skillet, add shrimp and seasoning, and cook for 5-7 minutes until pink and opaque.
  5. Mash the avocados in a bowl, adding salt to taste.
  6. Combine diced mangoes, tomatoes, jalapeño, and lime juice for the salsa.
  7. Assemble the tostadas with avocado, mango salsa, and sautéed shrimp on crispy tortillas.
  8. Serve immediately, garnished with lime wedges.

Nutrition

Serving: 1tostadaCalories: 320kcalCarbohydrates: 30gProtein: 24gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 180mgSodium: 330mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 35mgCalcium: 45mgIron: 2mg

Notes

Use ripe ingredients for best flavor and adjust spiciness according to taste preferences.

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