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Quick & Easy Tennessee Peach Pudding – Best Comfort Food Recipe

Tennessee Peach Pudding is the perfect dessert to bring the flavors of summer to your table all year round. With juicy peaches nestled in a warm spiced batter and topped with a caramel-like sauce, this treat is irresistibly sweet and satisfying. Whether served warm with vanilla ice cream or enjoyed on its own, this dish is sure to impress your family and friends.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Southern
Ingredients Method Notes

Ingredients
  

For the Filling:
  • 5 cups peaches peeled and diced (fresh or frozen)
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup whole milk
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg optional
For the Topping:
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 3 tablespoons unsalted butter
  • 3 cups water
  • 1/2 teaspoon nutmeg

Method
 

Preheat the Oven:
  1. Preheat your oven to 400°F (204°C). Grease an 8x8-inch baking dish with butter or nonstick spray.
Prepare the Filling:
  1. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg (if using).
  2. Add the whole milk and vanilla extract, stirring until just combined. Avoid overmixing to keep the batter light.
  3. Gently fold in the diced peaches to evenly distribute them throughout the batter.
Assemble the Dish:
  1. Pour the peach batter into the prepared baking dish, spreading it evenly to the edges.
Make the Topping:
  1. In a medium saucepan, combine the brown sugar, granulated sugar, butter, water, and nutmeg.
  2. Heat over medium, stirring constantly, until the mixture comes to a boil and the sugars dissolve completely.
Add the Topping:
  1. Carefully pour the hot sugar mixture over the batter in the baking dish. Do not stir—the topping will settle and caramelize during baking.
Bake:
  1. Place the dish in the oven and bake for 40–50 minutes, or until the filling is bubbly and a toothpick inserted into the center comes out clean.
Cool and Serve:
  1. Allow the pudding to cool slightly before serving. Enjoy it warm or at room temperature, and top with vanilla ice cream, whipped cream, or Cool Whip for extra indulgence.

Notes

  • Peach Options: Fresh peaches are ideal, but frozen or canned peaches work well too. If using canned peaches, make sure to drain them thoroughly.
  • Spice Variations: Add a pinch of cloves or cardamom for a unique flavor twist.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven.
  • Freezing: You can freeze the pudding for up to 2 months. Thaw in the refrigerator and reheat before serving.

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