Go Back
–+ servings
Merry

Quick Garlic Butter Herb Steak and Mushrooms – Perfect for Busy Weeknights

Juicy, seared steak and tender mushrooms come together in this Garlic Butter Herb Steak and Mushrooms recipe. Infused with a savory garlic herb butter sauce, this dish delivers steakhouse flavors right from your kitchen. Perfect for an elegant dinner or a quick weeknight meal, it’s simple, flavorful, and unforgettable.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American Steakhouse
Ingredients Method Notes

Ingredients
  

  • Ribeye or sirloin steak
  • Olive oil
  • Butter
  • Garlic
  • Mushrooms
  • Fresh thyme
  • Fresh rosemary
  • Salt and pepper
  • Fresh parsley for garnish

Method
 

  1. Season steak with salt and pepper, then sear in olive oil until golden brown. Set aside.
  2. Sauté mushrooms in butter until tender. Add garlic, thyme, and rosemary.
  3. Return steak to the pan, spoon butter sauce over, and cook to desired doneness.
  4. Garnish with parsley and serve warm.

Notes

  • Let steak rest for 5 minutes before slicing for juicier results.
  • Substitute butter with vegan alternatives for dairy-free.

Tried this recipe?

Let us know how it was!